![]() (4) Slow simmer for about 30 seconds, then return the fish to the pan. Now it's time to make the lemon caper butter sauce! Add the remaining butter, lemon juice, capers (drained), and parsley flakes. (3) Remove the fish from the pan and set aside. You don't want the fish to be sizzling too hot or the butter will burn. Tip: When pan frying fish, use medium heat, not high heat. Flip fish over and cook for another 3-4 minutes. ![]() When the butter starts to bubble a bit, add the fillets, SKIN SIDE UP, and slow simmer for 3-4 minutes. (2) Now, melt butter in a pan over medium heat. Next, lightly sprinkle each side with salt, pepper, garlic powder, and onion powder. This will help reduce splatter while cooking. (1) First, pat both sides of the fillets with a paper towel. ![]() Pan frying red snapper is a quick and easy way to enjoy delicious seafood! Salt, pepper, garlic powder, onion powder, and parsley flakes How to Make It Lemon - you can substitute bottled lemon juice. The skin holds the fish together better after cooking and it crisps up so nicely from the butter.īutter - salted butter is recommended as it adds a flavor boost to the capers and lemonĬapers - don't leave these out! They add a tangy, lemony flavor boost to the sauce! Red snapper fillets - I like the skin on for this recipe. Yellowtail snapper is highly prized for its light, flaky meat and is considered by some to be one of, if not the best of the snapper family.There are only 9 ingredients for this mouth-watering, pan fried snapper recipe! Yellowtail must be 12" in overall length to be harvested in most areas, and bag limits apply in most regions. Most anglers pursue yellowtail snapper during the warmer months, but they can be caught throughout the year. They spawn in groups off the edge of reefs from spring to fall, but heavily in midsummer. Yellowtail feed on shrimp, crabs, worms and smaller fish. The yellow tailed snapper is also a popular and abundant game fish that makes excellent table fare. In certain reefs, most notably in the Florida Keys, this beautifully colored fish is commonly spotted among divers and snorkelers. Yellowtail tend to be wary fish, and the appearance of larger fish, such as dolphins or sharks can scare off schools of yellowtail snapper until the offender leaves the area.Īlthough they have been found as far north as Massachusetts, their normal range is along Florida down through the West Indies and Brazil. Yellowtail snapper can be caught on artificial baits and lures, but live or frozen bait is generally preferred. Yellowtail snapper can be caught on a variety of bait, including both live and frozen shrimp, squid, and a variety of live and frozen minnows or smaller baitfish. Catches larger than seventeen inches are uncommon, and catches over twenty inches are generally considered rare. Most fish caught by anglers range from eight inches to thirteen or fourteen inches, although catches to sixteen inches are not uncommon. Typically, the fish are relatively wary of higher-test or thicker line, and larger hooks. Light tackle is the generally accepted means of catching yellowtail snapper. The chum attracts the fish, and keeps them near the boat for extended periods of time as well. The chum is placed in to a mesh bag or metal basket that is then placed in to the water, and as the chum slowly melts, small pieces of fish will drift out and down towards the bottom, where the yellowtail typically feed. The chum used to attract yellowtail is typically a five pound block of leftover fish parts that is ground and then frozen in to blocks. The most common method of catching yellowtail snapper is with hook and line and the use of frozen chum to attract the fish. Yellowtail snapper are typically caught in 30-120 feet of water on and around reefs and other structure. The yellowtail snapper, Ocyurus chrysurus, is an abundant species of snapper found along the North American coast of the Atlantic Ocean.
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